Near Godowlia, Shree Shivay serves vegetarian thalis on kansa metal, cooked without onion and garlic. A single thali carries more than twenty items, from a welcome drink and snacks through mains to dessert, drawing on regional dishes from across India.
For a pilgrim keeping a sattvic diet it is the easiest full sit-down meal near the main ghats, and the unhurried pace suits older travellers. Allow time; the thali is served course by course.














